It has been AGES since I've posted - summer was just too much fun to be inside writing (and I spent time in Maine with no electricity or wi-fi).
I was still busy - as you can read on my beekeeping blog, I've been experimenting with baking brownies with only honey as a sweetener. I kept track of what I did and the results which influenced my next experiment each time. Baking is a really fun way to do science together - you get to make predictions about what will taste good, dive in an test your hypothesis, and then share your results.
I didn't share the results of my first batch of brownies with my families' taste buds, I just told them they were terrible. I was so surprised that there was such a thing as too much chocolate.
Food gives us so many ways to think critically and to do science. We've been growing two kinds of cherry tomatoes and we belong to a local CSA where we picked yet a third variety. We all had one of each color on our plates at dinner, made a prediction about which ones we'd like best, then tasted them. Yum. The three girls liked the orange sunburst the best and the two boys at the table liked the yellow pear tomatoes best.
This month, we will be hosting Messy Fingers at the Millbury Public Library at 10:30 am on
Sept 7 and 21. We will learn about apples and magnets. Please sign up at the library as space is limited 508 865 1181.